Celebrity chef cooks up losses

The Gordon Ramsay group of restaurants has been making losses since the 2008 Crash.

What two things has CEO Stuart Gillies (and Ramsay’s father-in-law) done to stem the flow and return the group to profits in 2016?

To get the answer straight to your mobile, simply fill out the form below –

 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s